Basil
(100 Gram)

26.00

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Description

Benefits of Basil

Basil is a highly fragrant plant whose leaves are used as a seasoning herb for many different types of foods. Basil has become one of the most recognizable herbs ever since pesto, the mixture of basil, pine nuts and Parmesan cheese, has become popular.
Basil has round leaves that are oftentimes pointed. They are green in colour, although some varieties feature hints of red or purple. Basil looks a little like peppermint, which is not surprising since they belong to the same plant family.
There are more than 60 varieties of basil, all of which differ somewhat in appearance and taste. While the taste of sweet basil is bright and pungent, other varieties also offer unique tastes: lemon basil, anise basil and cinnamon basil all have flavours that subtly reflect their name. The scientific name for basil is Ocimum basilicum.

Tips for Preparing and Cooking

Since the oils in basil are highly volatile, it is best to add the herb near the end of the cooking process, so it will retain its maximum essence and flavour.
A Few Quick Serving Ideas:-
Combine fresh chopped basil with garlic and olive oil to make a dairy-free variety of pesto that can top a variety of dishes including pasta, salmon and whole wheat brushetta.
Enjoy a taste of Italy by layering fresh basil leaves over tomato slices and mozzarella cheese to create this traditional colourful and delicious salad.
Adding basil to healthy stir-fries, especially those that include eggplant, cabbage, chili peppers, tofu and cashew nuts will give them a Thai flair.
Purée basil, olive oil and onions in a food processor or blender and add to tomato soups.
Enjoy a warm cup of invigorating basil tea by infusing chopped basil leaves in boiling water for eight minutes.

Nutritional Profile

Basil is an excellent source of vitamin K and manganese; a very good source of copper, vitamin A (in the form of carotenoids such as beta-carotene), and vitamin C; and a good source of calcium, iron, folate, magnesium, and omega-3 fatty acids.

(Sources :- http://www.whfoods.com/genpage.php?tname=foodspice&dbid=85)

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(100 Gram)”

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